How to bake hot milk cake

TOTAL TIME: Prep: 20 min. Bake: 30 min. +
cooling
MAKES: 12-16 servings

Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Directions
1. In a large bowl, beat eggs on high speed for 5
minutes or until thick and lemon-colored.
Gradually add sugar, beating until mixture is
light and fluffy. Beat in vanilla. Combine flour
and baking powder; gradually add to batter;
beat at low speed until smooth.

2. In a small saucepan, heat milk and butter just
until butter is melted. Gradually add to batter;
beat just until combined.

3. Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until a
toothpick inserted near the center comes out
clean. Cool on a wire rack. Yield: 12-16
servings.