Yellow Cake Made from Scratch

YELLOW POUND CAKE

Ingredients

• 2 cups all-purpose flour                                            
• 1 1/2 cups white sugar
• 1/2 cup shortening                                      
• 1 cup milk

• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

A word of cake for you

If you wanna know more 'bout me, get to learn me, taste me and you'll get it. no worries, no disappointments...feel good!!!

Eat your cake and have it back...yes!!!

you can't eat your cake and have it back.....could that be true? well, maybe but you can always do it again with the same steps and have it again...

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